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How to use an ordinary cup to make milk foam without a milk bubble pot

How to use an ordinary cup to make milk foam without a milk bubble pot

Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns

2016-10-21
Coffee knowledge-- 9 common problems and treatment methods in milking

Coffee knowledge-- 9 common problems and treatment methods in milking

Teach you how to hit the foam, hit the foam treatment methods of the collection.

2014-05-23
Manual foaming materials full-fat milk foaming skills how to foam

Manual foaming materials full-fat milk foaming skills how to foam

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-03-29
Introduction to the production method of filling powder quality and taste of Italian coffee

Introduction to the production method of filling powder quality and taste of Italian coffee

Espresso is also a key point, that is, uniform, the powder should be uniform in the handle, hot water in the small space near the outlet to gather about 9 Pa of pressure, to rush out of the shackles of pressed powder, loose places will flow too much to cause excessive extraction, dense places will flow less to cause insufficient extraction, then all the efforts above are bullshit that the powder bowl is full of 9 points and the limit of powder thickness is thick.

2016-10-21
Post-Valley Coffee debt follow-up Yunnan Hougu Coffee directly hit the debt crisis

Post-Valley Coffee debt follow-up Yunnan Hougu Coffee directly hit the debt crisis

Peng Jie, a reporter from China United Business Daily, reported that like many Yunnan entity enterprises, Hougu Coffee Company, a leading local coffee company, is in a serious debt crisis. Fortunately, Hougu Coffee was determined to take off the emperor's new costume of private lending, face the debt crisis and find a solution. Hougu faces the debt crisis despite the efforts of enterprises to do a good job in production and trade (2013

2015-04-01
Those warm snacks in winter

Those warm snacks in winter

Wind, snow, rain and dew, all can not hit the bottom of my heart, because I put my heart in a sunny corner accompanied by food, so safe. Cold winter, please give yourself a warm life on the road despite the wind and rain, the heart always sunshine in the cold winter, send yourself warm food, tell yourself: this winter, in fact, not cold

2014-08-15
Common coffee making methods

Common coffee making methods

[cream coffee] ingredients: coffee, filter paper, cinnamon powder, lemon, light cream, blueberry sauce: mix with light cream, brew coffee, plane lemon crumbs, add blueberry jam in light cream, stir, cup put proper amount of coffee, cover with cream, sprinkle cinnamon powder, lemon crumbs can be used [Nordic coffee] ingredients: coffee 130ml, egg yolk 1, granulated sugar 5g, light cream 25g, Lang

2016-05-31
Introduction to sweet Puerto Rican coffee beans with charming single malt aroma

Introduction to sweet Puerto Rican coffee beans with charming single malt aroma

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with the Spanish reclamation, in the 18th century.

2016-06-21
Laohua milk foam strategy

Laohua milk foam strategy

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2014-07-24
How to foam milk

How to foam milk

The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.

2014-07-26
Roasting degree of coffee production in Honduras

Roasting degree of coffee production in Honduras

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.

2016-06-01
Coffee flower drawing technique practice Italian coffee style

Coffee flower drawing technique practice Italian coffee style

Coffee pull flower, seemingly simple, is actually quite a test of a person's basic skills. When I first came into contact with coffee flowers, I was full of freshness and curiosity, and then failed again and again, which really hit my self-confidence. Especially when the students make achievements, they feel a lot of pressure. no matter what they do, theory must be combined with practice. although Lahua's theoretical knowledge is easy to understand, it is easy to understand.

2015-09-06
Introduction of Puerto Rican coffee beans with mild, supple and balanced taste

Introduction of Puerto Rican coffee beans with mild, supple and balanced taste

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. "Puerto Rican Coffee beans | Coffee beans w.kaf.name (Puerto Rico Coffee beans) from San Pedro Manor, Puerto Rico."

2016-06-24
How many varieties of coffee are there in Honduras? which is better?

How many varieties of coffee are there in Honduras? which is better?

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.

2016-05-23
Central America Honduras coffee region

Central America Honduras coffee region

Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Now Honduras Coffee

2016-06-13
American coffee beans Honduras coffee introduction

American coffee beans Honduras coffee introduction

Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Now Honduras Coffee

2016-06-03
Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

What kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar

2015-11-30
Smooth and balanced Coffee Flavor description of San Pedro Manor, Puerto Rico introduction to the characteristics of Grinding degree

Smooth and balanced Coffee Flavor description of San Pedro Manor, Puerto Rico introduction to the characteristics of Grinding degree

Puerto Rico, as a territory outside the territory of the United States, is rarely heard of, and most people may know that it is a tourist resort rich in Miss World. As one of the few island countries in the Caribbean, the country, which the Spaniards call the port of wealth, had a blank history before Columbus discovered the New World. Yaoke Yauco is an area of 176.5 square meters in the south of Poland.

2016-10-15
Honduran Coffee Origin Honduran Coffee History

Honduran Coffee Origin Honduran Coffee History

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.

2016-05-29
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13
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